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Balancing Food and Physical Activity: The Key to Healthy Weight Mntenance
Mntning a healthy weight is all about achieving balance between the calories you consume through food and those you use in your body's dly activities. This equilibrium can be best achieved by eating a varied diet and engaging in regular physical activity.
Diversify Your Diet
When planning meals, m for diversity by including foods from each of USDA MyPlate's five food groups: fruits, vegetables, whole grns, lean proteins, and low-fat or fat-free dry products. Explore the multitude of options within each group to make your meals exciting and nutritious.
Discover USDA ChooseMyPlate
Visit the ChooseMyPlate website to learn more about healthy eating guidelines and tips that simplify meal planning. This resource offers strghtforward advice on how to include a balanced mix of food groups in every meal, making it easier for you to mntn a healthy diet.
Calories from Carbohydrates, Protein, and Fat
Carbohydrates, proteins, and fats are essential energy sources that play different roles within your body. Rapidly restricting one nutrient group, such as with popular low-carb diets, doesn't guarantee long-term weight management success. Instead of drastically limiting any single macronutrient, focus on a balanced intake of all three.
ming for Balanced Nutrients
Strive to obtn the following percentages from total calories:
Fat: 25-35
Protein: 10-35
Carbohydrates: 45-65
Engage in Regular Physical Activity
Regular physical activity is vital alongside a balanced diet as part of your healthy lifestyle regimen. The CDC recomms at least two hours and thirty minutes of moderate-intensity aerobic exercise per week, with muscle-strengthening activities done twice dly for optimal health benefits.
Boost Your Energy Through Exercise
Walking briskly
Jogging
Dancing socially
Riding a bike
Ice skating
Playing sports like softball
Hiking
Gardening
Benefits of Physical Activity
Keeps your mind sharp
Improves mood and overall well-being
Helps prevent weight gn
Reduces risks associated with chronic diseases
Mind Your Portions
Portion control plays an integral role in balancing your calorie intake through food agnst physical activity to mntn a healthy weight. Try these tips for reducing portion sizes:
Use smaller plates, bowls, and cups
Opt for whole fruit servings or pack single-portion snacks of healthier options
Portion control can help you enjoy meals without overeating
Avoid Overindulgence
Overeating often results from distracted or rushed eating habits. Implement the following strategies to make healthy food choices and prevent overconsumption:
Avoid eating while watching TV or driving
Sit down for meals instead of snacking on-the-go
Take time to savor your food at each meal
Listen to your body's hunger cues, stop when you feel satisfied
Eat Regularly
Regular meals can help you mntn balanced nutrition and portion control. Missing meals or exted periods without eating may lead to overeating and spur impulsive unhealthy choices. Pay attention to your body and eat when hungry.
Cut Back on Empty Calories
Empty calories come from foods that are low in essential nutrients but high in added sugars, fats, or both. These calorie-dense treats make it difficult to get enough vitamins and minerals without consuming too many calories. Opt for healthier alternatives like whole-grn breads, steamed vegetables, or fruits.
Master the Art of Balanced Eating
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Suggested Reading:
Nutrition for Newborns Birth to Six Months
Helping Toddlers Try Vegetables
Feeding Your Baby from Six to Twelve Months
Nutrition for Aging
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Balanced Food and Exercise Routine Healthy Weight Maintenance Strategy Diversify Your Diet for Balance USDA MyPlate Nutritional Guidance Portion Control for Meal Management Regular Physical Activity Benefits