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Balanced Eating Guide: The Healthy Eating Plate for Optimal Nutrition

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The Nutrition Source on creating healthy, balanced meals using the Healthy Eating Plate as a guide. Click on each section to learn more about building your plate.

Healthy Oils: Include in moderation with choices like olive, canola, soybean, corn, sunflower, and peanut oils. Avoid partially hydrogenated oils, which contn unhealthy trans fats.

Water: Drink plenty of water, coffee, or tea. Limit sugary drinks, reduce milk and dry products to one to two servings dly, and limit juice to a small glass per day.

Vegetables Fruits: m for at least half your plate filled with these nutrient-rich foods. that potatoes don't count as vegetables due to their impact on blood sugar levels.

Whole Grns: Make up about one-third of your plate using whole grns like brown rice, quinoa, oats, and barley. These have a milder effect on blood sugar compared to refined grns.

Lean Proteins: Fill the remning portion of your plate with lean protein sources such as chicken, fish, legumes, or tofu.

Healthy Eating Plate Translations

The Healthy Eating Plate is now avlable in multiple languages for global outreach:

Healthy Eating Plate FAQs

Q: Who created the Healthy Eating Plate?

A: The Harvard T.H. Chan School of Public Health developed this guide.

Q: Is the Healthy Eating Pyramid being phased out?

A: No, both the Pyramid and Plate provide complementary guidance for healthy diets.

Q: Will following these guidelines improve my health?

A: Yes, adhering to such recommations can support better nutrition and overall health.

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